Authentic cuisine and real traditions
The freshest of bread dipped in the finest golden olive oil. The creamy Carolino rice, the delicate fish and the succulent steaks. In the Ribatejo, less is more; simple, authentic quality is everything. Try the speciality cheeses and finish with a slice of ripe melon, fresh from the field. World class gastronomy does not come any simpler.
The National Gastronomy Festival, in Santarém, is an important national gastronomic event and attracts a dizzying array of culinary wonders from across the region.
